Vegetable Entree Specialties ​​


Panner/ Toffu ----------------------------------  $12.99

Tikka Masala        Malabar          Kuruma           Kadai  
 
Ginger                   Curry               Garlic               Mugulai  
 
Dansak                  Jalferzi             Makhani         Curry Leave

Vindaloo               Phal                  Masala           Gongura

Ktumera               Hariyali            Maharani       Nilgiri​  
 
Cheese                 Boona              Tomato           Steert Style

Gobi--------$8.99

Kadai

Vindaloo

Boona

Matter

Aaloo-------$6.99

Curry         Boona

Gobi           Matter

Palak        Jeera

Methi       Dum 


Chana------$8.99

Masala

Boona

Shahi Kumuma

Saag Chola

Aloo

Veggie----8.99

Kuruma

   Kadai  

 Shahi Kumuma

Saag Chola
 
 Aloo​


Non Veggie Specialties ​​

​​​​​​​​​​​​​​​​​​​Chicken    ------------------------------------------------      $12.99
Lamb       -------------------------------------------------      $16.99
Goat        --------------------------------------------------     $18.99
                                   

​ Availability 

Tikka Masala        Kuruma                  Kadai

Ginger                   Curry                      Garlic 

Mugulai                 Dansak                  Jalferzi

Makhani                Curry Leave         Vindaloo

PHal                        Masala                 Gongura

Ktumera                 Hariyali                Maharani

Nilgiri                      Cheese                Boona
    
 Fish    --------------------------------------------------------- $13.99

​Availability

Tikka Masala           Malabar                 Kuruma

Moili                         Ginger                    Curry 

Jalferzi                      Makhani               Curry Leave

Masala                     Gona                      Pulusu



Shrimp    --------------------------------------------------- $16.99

Availability
 
Tikka Masala           Malabar                 Kuruma

Moili                         Ginger                    Curry 

Jalferzi                      Makhani               Curry Leave

Masala                     Gona                      Pulusu



Curry Leave

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of curry leaves

Vindaloo

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. Vindaloo is a very rich and  favorite of the Indian Curry dishes. Its reputation is often that it is mouth-searing spicy but the truth is that Vindaloo does not have to be that spicy, it can also be prepared in milder forms to suit your palate. All vindaloo dishes cooked with Aloo/Potatoes which add to the taste very well

Phal

It is the King of all curries.  This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. I is cooked with lal/Red mirchi/pepper or cayenne pepper or jwala peppers, it can substitute serrano chiles. Serve with basmati rice and raita.  This dish compliments with all like poulty, meat, seafood, vegies and dairies" 

Masala

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form.  This style compliments with all dishes like any other style.

Gongura

Gongura is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), Gongura style of dishe is an Andhra dish, when made to perfection, will have no rivals. The tangy taste of the leafy vegetable perfectly compliments the boiled chicken, mutton, lamb, beef, por sea food and vegies. Add in the right amount of spices and here is a heavenly dish ready to be gorged. This is a list of restaurants in Vizag, which make the best Gongura Chicken, in no particular order.  This style complements with all Poultry, Meat, vegies and Seafoods.

Ktumera

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form.  The basd gravy is flavoured with fresh natural Cilaantro.  This style compliments with all dishes like any other style.
Hyderabadi

The Hyderabadi cuisines features key flavours of coconut, tamarind, peanuts and sesame seeds.The key spice is chilli, which is used in abundance and is the reason for the one word used to describe hyderabadi cuisine. The rich hyderabadi style complements all items food like poulty, meat, dairy, vegies and sea food very well.

Hariyali

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form.  This dish is based on a gravy of Fresh NAtural Spinach.  This style compliments with all dishes like any other style.

Maharani

makhani..as the name suggests is extremely CREAMY in taste with a nice flavourful aroma and taste of the blend of the spices used. It just melts in your mouth without any bite.  It is a full flavored dish.  It can be made as mild or spicy as you wish by adjusting the cayenne. It can compliment with Chicken, Mutton, Lamb Veggies etcs.

Nilgiri

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form Based on a natural green leaves.  Its originally from the Nilgiri Hills of India.  This style compliments with all dishes like any other style.
Cheese

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form.  The gravy is enriched with selected sort of Chees. This style compliments with all dishes like any other style.
Gona

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style of goa the land of beaches and sea food, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of gingerand coconut

Tomato Steert Style Boona

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form.  The base gravy is made of fresh natural tomatoes.  This style best compliments with all vegies, Paneer and Tofu dishes and is made in an Indian street style.

Rogan Josh

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt. After initial braising, the dish may be finished using the dampokhtak slow cooking technique. Its characteristic deep red colour traditionally comes from dried flowers or root of Alkanna tinctoria (ratan jot) and from liberal amounts of dried, deseeded Kashmiri chilies (lal mirch). These chilies, whose flavor approximates that of paprika, are considerably milder than the typical dried cayenne pepper. We can have this tyle for Mutton, Chicken, Lamb, beef, pork etc. but not vegies, dairies and seafood. 

Malai
Dishes that incorporate malai, such as malai prawns and malai kofta have a good amount of creamy gravy in them. The malai gravy is mild and usually made with onions, tomatoes, ginger, and garlic. Then other common Indian food spices such as coriander, cumin, and garam masala are added. The cream, when added to the dish, is the finishing touch.  This style also can compliment all items as many other styles.

Panjabi Josh

Punjabi Josh. It is an authentic lamb recipe usually prepared in the Kashmir region. But, it is now a popular Punjabi dish. ... It is always advisable to taste the authentic Punjabi non vegetarian dishes win the authentic Punjabi style. Food lovers are sure to savor the aromatic dishes.  This dish is cooked with some aloo/potatoe to add to the taste and flavor.​

Bombay

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of garlic ginger, cummin and finished in yoghurt touch.

Pulusu

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste indian spices.  Pulusu or fish in tamarind gravy is an Indian dish. It is originally an Andhra dish that can be prepared with a wide variety of fishes including salmon. Pulusu is spicy and embodies the best traits of Indian culture.

​Kura
A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of indian sub continent.  The work kura means curry in Telungu, one of the south Indian Language.  It is a very saucy and tastly rich gravies curry.  It can compliment with all items like most other style of dishes.

Discriptions About   your Choice 


Tikka Masala​​

The word Tikka means chunks, pieces or bits.  Tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken tikka is an Indian (Punjabi) dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy." 

Malabar

A Traditional Delicacy from the South Indian region(Malabar) of Indian cusine, in a Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of coconut.

Kuruma

Korma (from Turkish kavurma) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.  There are mainly two style. North Indian and South Indian kuruma. The only difference is the south indian has a touch of coconut and the north indian has a touch of yogurt.

Kadai

 Dishes made in kadai also known as karahi are named after it like kadai chicken, kadai egg masala, kadai paneer, kadai chole, kadai mushroom, Beef, Por, Lamb, Goat Seafood, Vegies, Paneer etc.,. This tastes good and yummy! What a delicious dish! What a nice chicken. The pieces are wonderful.

Ginger 

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger

Curry 

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form.  This style compliments with all dishes like any other style.

Garlic 
A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of giarlic

Mugulai

The cuisine of royalty, Mughlai dishes may use as many as 12 spices in a single dish including the most expensive of them -- saffron, cardamom, cinnamon and cloves. Meanwhile, the food of Goa on the Southwestern coast betrays that province's long history as a Portuguese colony and you can have Chicken, Goat, Lamb, Sea Food, Vegies and Dairy products but not Vegan and Jain Food in this style

Dansak

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form Based on a yelloow lentil gravy.  This style compliments with all dishes like any other style.​
Jalferzi

Jalfrezi is said to have originated in India during the British Raj. Once a creative way to use paultry, meat, diary products and vegies and especially the non veg dishes will always coocked with some selected vegies like capcicum and onion cuts, the Vegetable Jalfrezi recipe has since evolved into a flavorful and texture rich dish…a popular Indian restaurant menu item. Try this recipe with a mixture of veggies or highlight just one or two.

Makhani 

makhani..as the name suggests is extremely CREAMY in taste with a nice flavourful aroma and taste of the blend of the spices used. It just melts in your mouth without any bite.  It is a full flavored dish.  It can be made as mild or spicy as you wish by adjusting the cayenne. It can compliment with Chicken, Mutton, Lamb Veggies etcs.

Curry Leave

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of curry leaves

Vindaloo

Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. Vindaloo is a very rich and  favorite of the Indian Curry dishes. Its reputation is often that it is mouth-searing spicy but the truth is that Vindaloo does not have to be that spicy, it can also be prepared in milder forms to suit your palate. All vindaloo dishes cooked with Aloo/Potatoes which add to the taste very well

Phal

It is the King of all curries.  This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. I is cooked with lal/Red mirchi/pepper or cayenne pepper or jwala peppers, it can substitute serrano chiles. Serve with basmati rice and raita.  This dish compliments with all like poulty, meat, seafood, vegies and dairies" 

Masala

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form.  This style compliments with all dishes like any other style.

Gongura

Gongura is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), Gongura style of dishe is an Andhra dish, when made to perfection, will have no rivals. The tangy taste of the leafy vegetable perfectly compliments the boiled chicken, mutton, lamb, beef, por sea food and vegies. Add in the right amount of spices and here is a heavenly dish ready to be gorged. This is a list of restaurants in Vizag, which make the best Gongura Chicken, in no particular order.  This style complements with all Poultry, Meat, vegies and Seafoods.

Ktumera

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form.  The basd gravy is flavoured with fresh natural Cilaantro.  This style compliments with all dishes like any other style.

Hyderabadi

The Hyderabadi cuisines features key flavours of coconut, tamarind, peanuts and sesame seeds.The key spice is chilli, which is used in abundance and is the reason for the one word used to describe hyderabadi cuisine. The rich hyderabadi style complements all items food like poulty, meat, dairy, vegies and sea food very well.

Hariyali

A Traditional Delicacy from the Indian cusine, in Traditional and Authentic  style, cooked in rich gravy made with  selected rich and natural Indian Spices and sauces and coocked in traditional manner with a fine flavour and taste of ginger, garlic, cummin, turmeric, coriander and many more perfectly blended into a rich curried gravy form.  This dish is based on a gravy of Fresh NAtural Spinach.  This style compliments with all dishes like any other style.

Makhani 

makhani..as the name suggests is extremely CREAMY in taste with a nice flavourful aroma and taste of the blend of the spices used. It just melts in your mouth without any bite.  It is a full flavored dish.  It can be made as mild or spicy as you wish by adjusting the cayenne. It can compliment with Chicken, Mutton, Lamb Veggies etcs.



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